Tuesday, September 23, 2008

Pesto Pinenut Puppy Surprise.

Well. Actually. There were no puppies harmed in the making of this delicious breakfast. 

Here's what you do: Crack an egg into a hot pan. I break the yolk because that's how I like, but not necessary. After the egg is about half way done, sprinkle some pine nuts on top. Now here comes the big one, now put two spoonfuls of pesto (homemade or not) onto the egg. Now fold the egg in half! Let the pesto and nuts warm up and the rest of the egg cook. Put onto plate and enjoy.

Pesto Pinenut Puppy Surprise!!!

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